Chef & Menu

As many of you know, we originally chose Masseria Moroseta as our wedding venue because of the chef - Giorgia Eugenia Goggi. Sydney had been following her and Moroseta on Instagram for a few years (@giorgiaeugeniagoggi), and Giorgia's meatball recipe is one of Shane's favorite meals. Her work at Moroseta has been internationally recognized, and she's been featured in numerous publications, including Vogue. The below is her bio, and we encourage you to learn more about her:

GIORGIA WAS BORN AND RAISED IN MILAN. AFTER STUDYING AND WORKING IN FASHION AND DESIGN, SHE DECIDED TO EMBARK IN THE WORLD OF GASTRONOMY.

SHE SPENT TIME TRAINING IN DIFFERENT CULINARY SCENES IN MILAN, LONDON AND COPENHAGEN – MERGING COOKING TECHNIQUES WITH HER AESTHETIC, PROJECT CULTURE AND CREATIVE METHODS LEARNT DURING HER STUDIES.

SHE IS MASSERIA MOROSETA’S RESIDENT CHEF SINCE 2017, WHERE SHE HAS DEVELOPED HER PERSONAL VISION OF A HEALTHFUL, SEASONAL AND SPONTANEOUS CUISINE.

IN LOVE WITH EVERYTHING THAT SURROUNDS FOOD. NOT ONLY COOKING: ORGANIC FARMING, STYLING, PHOTOGRAPHY, CULTURE, STORYTELLING, CERAMICS – MAKE THE UNIVERSE THAT SURROUNDS HER.